Our Story

Since I was little, I have had a love for baking and creating sweet treats for my family. I have memories baking in the kitchen with my Mum, Nonna and YiaYia. Creating cakes, cookies, biscuits, chocolate truffles, all inspired by Italian and Greek recipes. 

During the lockdown in 2020, I found myself returning to those roots. With extra time on my hands, I had a desire to create something special and different, so the idea of chocolate-dipped strawberries was born. 

Whilst studying at University I decided to close down the shop, as I wanted to focus on my studies. After university I had the interest to travel to South East Asia, which was a transformative 7 month journey, where I explored diverse cultures and flavours. Since returning home, I have found a renewed sense of creativity and inspiration which has led me to pursue DeliciousLee Dipped once again.